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Fan of European-style breads? Take delight now with Hope Farm's family-owned organic gourmet Sourdough Bakery that uses the finest organic, bio-organic, stone-ground flours, the finest Australian-certified wholegrain flours, sea salt and filtered water. Baked goods include a wheat-free range, light rye breads, wheat range, fruit range and the festive range. Other pastries are wholemeal date scones, bran & chia muffins with their special banana bread. Found in Yarragon, Gippsland Victoria, their products are NASAA certified and hand-molded full of love giving them their competitive advantage in flavor and texture. They are free from any sugars, oils or baker's (commercial) yeast. If you like traditional, then these are the baked goods fit for you!