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Awarded 10-course degustation with wine for two ($169) or four people ($335) at co-op dining (up to $580 value)
Tuck into delicacies like berkshire pork sopressa, geraldton kingfish, dorper mutton tartare, and tepache; sip on a glass of wine
$290 42% off $169
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Awarded three-course meal with wine for two ($129) or four people ($255) at co-op dining (up to $368 value)
Start with rottnest scallops or mutton tartare, proceed toberkshire pork or rainbow trout, and finish with a sweet treat; sip on wine
$184 30% off $129