The Rocks Teppanyaki by Kobe Jones deals, discounts and reviews
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$69 10-Course 'Mountain to Sea' Japanese Dining or $88 with Lobster Tail at The Rocks Teppanyaki (Up to $185 Value)
Awarded two chef’s hats by Gault & Millau, 2014 Traditional Japanese teppanyaki cooking techniques lead by Head Chef Yumi Maeyama Enjoy servings of Alaskan crab, Master Kobe flamed Wagyu AA5+ and spicy Wagyu tataki Leave room for crêpe Suzette flambéed with Grand Marnier and orange...
$145 52% off $69
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$69 for 11-course master kobe wagyu degustation or $89 to add a whole lobster at the rocks teppanyaki (up to $185 value)
Sample award-winning wagyu beef aa9 and traditional japanese teppanyaki cooking techniques lead by head chef yumi maeyama
$150 54% off $69
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$88 Exquisite Eleven-Course Teppanyaki Experience with Alaskan King Crab, Wagyu, Sashimi, Crepe Suzette and More at Kobe Jones at The Rocks Teppanyaki ($180 Value)
Modern Japanese cuisine Talented, entertaining teppanyaki chefs Head chef Yumi Maeyama The Deal 11-course teppanyaki feast for one person
$180 51% off $88
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11-course japanese fine dining with black angus ($69) or kobe beef aa9 ($88) at the rocks teppanyaki (up to $195 value)
Awarded two chefs hats by gault & millau, 2014 traditional japanese teppanyaki cooking techniques lead by head chef yumi maeyama select from black angus sirloin (100 days grain fed) ormulti-award winning master kobeaa9(500 days grain fed)
$155 55% off $69
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11-Course Japanese Fine Dining with Wagyu AA6+ ($69) or Wagyu AA9+ ($88) at The Rocks Teppanyaki (Up to $200 Value)
Awarded two chef’s hats by Gault & Millau, 2014 Traditional Japanese teppanyaki cooking techniques lead by Head Chef Yumi Maeyama Start with a glass of Miyamizu sake on arrival Enjoy servings of fresh seafood dishes such as scallop carpaccio, garlic prawn, lobster tail and Kobe...
$160 57% off $69